Introduction
If you love the classic flavors of a Reuben sandwich, you’re in for a treat! Reuben Roll Ups transform those beloved ingredients into a fun, finger-food delight. They are deliciously deconstructed and irresistibly easy to make. Whether you’re hosting a party or just snacking at home, these roll-ups will surely impress. Let’s dive into the scrumptious details!
Ingredients
To create these mouthwatering Reuben Roll Ups, you’ll need the following ingredients:
- 8 ounces of corned beef, thinly sliced
- 8 ounces of Swiss cheese, sliced
- 1 cup of sauerkraut, drained well
- 1/2 cup of Russian or Thousand Island dressing
- 4 large flour tortillas
- Fresh parsley, chopped (for garnish)
Timing
Timing is everything in the kitchen. Here’s how long you’ll need:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Step-by-Step Instructions
Now, let’s get rolling! Follow these simple steps to whip up your Reuben Roll Ups:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. This makes the process smoother.
Step 2: Spread the Dressing
Take a tortilla and spread about 2 tablespoons of dressing evenly across it. This adds flavor and moisture.
Step 3: Layer the Fillings
Next, layer the corned beef, Swiss cheese, and sauerkraut on top of the dressing. Make sure to distribute them evenly for the best taste.
Step 4: Roll It Up
Carefully roll the tortilla tightly, starting from one end. Ensure the fillings stay inside.
Step 5: Sear the Roll Ups
In a skillet over medium heat, add a little oil. Place the roll ups seam-side down and sear for about 2-3 minutes on each side until golden brown. This adds a delightful crunch!
Step 6: Slice and Serve
Once they’re nicely browned, remove them from the skillet. Let them cool for a minute, then slice into bite-sized pieces. Enjoy!
Nutritional Information
Wondering about the health aspects? Here’s a rough estimate for one serving (2 roll-ups):
- Calories: 320
- Protein: 18g
- Carbohydrates: 30g
- Fat: 15g
- Sodium: 780mg
Keep in mind that these values may vary based on ingredient choices.
Healthier Alternatives
If you’re looking for lighter options, consider these substitutions:
- Use whole wheat tortillas for extra fiber.
- Opt for low-fat Swiss cheese.
- Choose lean turkey or chicken instead of corned beef.
- Try a homemade dressing with Greek yogurt for a healthier twist.
Serving Suggestions
These Reuben Roll Ups are versatile! Here are some serving ideas:
- Pair with a side of pickles for that classic deli experience.
- Serve with extra dressing for dipping.
- Accompany with a fresh green salad for a balanced meal.
- Set out a platter for game day or movie night.
Common Mistakes to Avoid
To ensure your roll ups turn out perfectly, avoid these common pitfalls:
- Don’t overload the tortilla with fillings; it’ll be hard to roll.
- Make sure to drain the sauerkraut well to prevent sogginess.
- Be gentle while rolling to avoid tearing the tortilla.
Remember, practice makes perfect! Don’t be discouraged if your first batch doesn’t turn out perfectly.
Storage Tips
Got leftovers? Here’s how to store them:
- Place any uneaten roll ups in an airtight container.
- Refrigerate for up to 3 days.
- Reheat in a skillet for best results, avoiding the microwave if possible to keep them crispy.
Conclusion
Reuben Roll Ups are not only tasty but also a fantastic way to enjoy the classic Reuben flavors in a fun format. With easy preparation and endless possibilities for customization, these roll ups are bound to become a favorite in your household. So, grab your ingredients and get rolling!
PrintDeliciously Deconstructed: Irresistible Reuben Roll Ups You Can’t Resist
Delicious Reuben Roll Ups filled with corned beef, Swiss cheese, and sauerkraut, perfect for a quick snack or appetizer.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces of corned beef, thinly sliced
- 8 ounces of Swiss cheese, sliced
- 1 cup of sauerkraut, drained well
- 1/2 cup of Russian or Thousand Island dressing
- 4 large flour tortillas
- Fresh parsley, chopped (for garnish)
Instructions
- Gather all your ingredients.
- Spread 2 tablespoons of dressing on a tortilla.
- Layer corned beef, Swiss cheese, and sauerkraut on top of the dressing.
- Roll the tortilla tightly from one end.
- In a skillet, sear the roll ups seam-side down for 2-3 minutes on each side until golden brown.
- Remove from skillet, cool slightly, and slice into bite-sized pieces.
Notes
- Serve with extra dressing for dipping.
- Can be made ahead and reheated in the skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 2 roll ups
- Calories: 350
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
FAQs
Can I make Reuben Roll Ups ahead of time?
Absolutely! You can prepare them a few hours in advance. Just store them in the fridge until you’re ready to sear them.
What can I substitute for sauerkraut?
If you’re not a fan of sauerkraut, try coleslaw mix for a crunchy alternative.
Are Reuben Roll Ups gluten-free?
Using gluten-free tortillas makes this recipe gluten-free. Ensure all other ingredients are gluten-free as well.
Can I freeze Reuben Roll Ups?
Yes, you can freeze them before cooking. Just thaw and cook them directly from the freezer.
Final Thoughts
In the world of snacks, Reuben Roll Ups stand out as a powerhouse of flavor and fun. They are perfect for gatherings, family dinners, or even just a cozy night in. Now that you have this easy recipe, you’ll be able to satisfy your cravings in no time. Happy cooking!