Sizzling Mexican Ground Beef and Potato Skillet: A One-Pan Wonder

Introduction

If you’re searching for a quick, flavorful meal that requires minimal cleanup, look no further than this Sizzling Mexican Ground Beef and Potato Skillet. This one-pan wonder combines hearty ground beef and tender potatoes with vibrant spices, creating a dish that’s not only delicious but also incredibly satisfying. Whether you’re feeding a family or need leftovers for lunch, this recipe ticks all the boxes!

Ingredients

To prepare your Mexican Ground Beef and Potato Skillet, you’ll need the following ingredients:

• 1 pound ground beef (preferably lean)
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes (with juices)
• 1 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro, chopped (for garnish)
• Shredded cheese (optional, for serving)

Timing

This Mexican Ground Beef and Potato Skillet is not only easy to make but also quick! Here’s a breakdown of the timing:

• Preparation time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Begin by washing and dicing the potatoes into small cubes, about ½ inch in size. Chop the onion and mince the garlic. This will ensure even cooking and make your prep time go smoothly.

Step 2: Brown the Ground Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Drain any excess fat if necessary.

Step 3: Sauté the Vegetables

Once the beef is browned, add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

Step 4: Add the Potatoes and Spices

Add the diced potatoes to the skillet along with the chili powder, cumin, smoked paprika, salt, and pepper. Stir well to coat the potatoes and beef with the spices.

Step 5: Incorporate the Tomatoes and Broth

Next, pour in the can of diced tomatoes (including the juices) and the beef broth. Stir everything together, ensuring the potatoes are submerged in the liquid.

Step 6: Simmer Until Tender

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent sticking.

Step 7: Final Touches

Once the potatoes are cooked, taste and adjust the seasoning if needed. Remove from heat and garnish with fresh cilantro and shredded cheese if desired.

Nutritional Information

This Mexican Ground Beef and Potato Skillet is not only delicious but also packed with nutrients. Here’s the approximate nutritional information per serving (based on 4 servings):

• Calories: 350
• Protein: 25g
• Carbohydrates: 30g
• Fat: 15g
• Saturated Fat: 5g
• Fiber: 4g
• Sodium: 500mg

Healthier Alternatives

Looking to make your skillet dish a bit healthier? Here are some alternatives you might consider:

• Substitute ground turkey or chicken for ground beef to reduce fat content.
• Use sweet potatoes instead of regular potatoes for added vitamins and minerals.
• Incorporate additional vegetables like bell peppers, zucchini, or corn for more fiber and nutrients.
• Opt for low-sodium beef broth to decrease sodium levels.

Serving Suggestions

This Mexican Ground Beef and Potato Skillet is versatile and can be served in various ways:

• Warm tortillas on the side for a complete meal.
• Top with avocado slices or guacamole for a creamy contrast.
• Serve over rice or quinoa for a heartier dish.
• Pair with a fresh salad or coleslaw for a crunchy texture.

Common Mistakes to Avoid

To ensure your skillet turns out perfectly every time, avoid these common pitfalls:

• Not dicing potatoes evenly, which can lead to uneven cooking.
• Skipping the browning step for the beef, which enhances flavor.
• Not covering the skillet while simmering; this locks in moisture and helps cook the potatoes faster.
• Overcooking the potatoes; check for doneness to avoid mushiness.

Storage Tips

If you have leftovers (which is likely, given how hearty this dish is!), follow these storage tips:

• Allow the skillet to cool completely before transferring to an airtight container.
• Store in the refrigerator for up to 3 days.
• For longer storage, freeze the skillet in a freezer-safe container for up to 3 months.
• To reheat, thaw overnight in the refrigerator and heat on the stove or microwave until warmed through.

Conclusion

The Sizzling Mexican Ground Beef and Potato Skillet is a delightful one-pan meal that blends flavors and textures seamlessly. With its straightforward preparation and minimal cleanup, it’s perfect for busy weeknights or casual gatherings. Whether you enjoy it as is or customize it with your favorite toppings, this dish is sure to become a family favorite. So grab your skillet and get cooking!

Print

FAQs

Can I use other types of meat in this recipe?

Yes, you can substitute ground turkey, chicken, or even plant-based ground meat for a healthier or vegetarian option.

How can I make this dish spicier?

For a spicier version, add diced jalapeños, a pinch of cayenne pepper, or use a spicy salsa instead of diced tomatoes.

Can I prepare this dish in advance?

Absolutely! You can prepare all the ingredients in advance and store them separately in the fridge. When you’re ready to cook, simply follow the steps as outlined.

Is this dish freezer-friendly?

Yes! This skillet dish freezes well. Just make sure to store it in a freezer-safe container and reheat it thoroughly before serving.