Ingredients
Scale
- 2 medium zucchinis, grated
- 3 cloves of garlic, minced
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 2 large eggs
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes (optional)
- Olive oil for brushing
Instructions
- Preheat oven to 400°F (200°C).
- Grate zucchinis and squeeze out excess moisture.
- Mix zucchini, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, oregano, and red pepper flakes in a bowl.
- Form mixture into small balls or patties.
- Place on a parchment-lined baking sheet and brush with olive oil. Bake for about 20 minutes until golden brown.
- Let cool slightly before serving with dipping sauce.
Notes
- Make sure to squeeze out as much moisture from the zucchini as possible for best results.
- These bites can be served with various dipping sauces like marinara or ranch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian