What ingredients do I need for zucchini garlic bites?

You’ll need zucchinis, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, pepper, and olive oil for frying. It's a simple and accessible list!

How do I make zucchini garlic bites from scratch?

Start by grating the zucchinis and squeezing out the moisture. Mix with the other ingredients, form into patties, and fry until golden brown.

Can I bake zucchini garlic bites instead of frying them?

Absolutely! Just bake them on a parchment-lined sheet at 400°F for 20 minutes, flipping halfway through for even cooking.

What are some variations of zucchini garlic bites?

You can add chopped onions, bell peppers, or even different types of cheese for extra flavor. Get creative!

How do I store leftover zucchini garlic bites?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Zucchini Garlic Bites - Easy and Delicious Snack Recipe

Name: Zucchini Garlic Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 medium zucchinis (grated); 1 cup breadcrumbs (panko recommended); 1/2 cup Parmesan cheese (grated); 1 large egg (beaten); 3 cloves garlic (minced); 1/4 cup fresh parsley (chopped); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika (optional); Olive oil (for frying)

Ingredients

Scale

2 medium zucchinis (grated)
1 cup breadcrumbs (panko recommended)
1/2 cup Parmesan cheese (grated)
1 large egg (beaten)
3 cloves garlic (minced)
1/4 cup fresh parsley (chopped)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
Olive oil (for frying)

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Instructions

Grate the zucchinis into a large bowl and sprinkle with salt. Let sit for 10 minutes.
Squeeze out excess moisture from the zucchinis using a kitchen towel.
In a bowl, mix the drained zucchini with breadcrumbs, Parmesan, egg, garlic, parsley, pepper, and paprika.
Heat olive oil in a skillet over medium heat.
Form tablespoon-sized patties and fry in the skillet for 3-4 minutes on each side until golden.
Transfer to a paper towel-lined plate to absorb excess oil.
Serve warm with your favorite dip!

Prep Time: 10
Cook Time: 20