Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray or a light drizzle of olive oil
Instructions
- Preheat oven to 225°F (107°C).
- Wash and slice zucchinis into 1/8 inch thick rounds.
- In a bowl, toss zucchini slices with garlic powder, onion powder, salt, and pepper.
- Add grated Parmesan cheese and toss to combine.
- Arrange slices in a single layer on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Cool for a few minutes before serving.
Notes
- Adjust spices to taste.
- A mandoline slicer can help achieve thin, even slices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian