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Photo of featured for Zesty Lime Shrimp and Avocado Salad: A Mouthwatering Delight.

Zesty Lime Shrimp and Avocado Salad: A Mouthwatering Delight.

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A refreshing salad combining shrimp, avocado, and zesty lime for a perfect summer dish.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

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To make this Zesty Lime Shrimp and Avocado Salad, you’ll need the following ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 medium red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (optional)

Feel free to customize this recipe with ingredients you love! The beauty of this salad is its versatility.

Instructions

  1. Cook shrimp in a skillet with olive oil over medium heat for 3-5 minutes until pink and opaque.
  2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper for the dressing.
  3. In a large bowl, combine cooked shrimp, diced avocados, chopped onions, and cherry tomatoes. Pour dressing over and mix gently.
  4. Garnish with cilantro if desired, and serve immediately.

Notes

  • Customize with your favorite ingredients.
  • Best served fresh for optimal flavor.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free