Ingredients
Scale
To make this Zesty Lime Shrimp and Avocado Salad, you’ll need the following ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 medium red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)
Feel free to customize this recipe with ingredients you love! The beauty of this salad is its versatility.
Instructions
- Cook shrimp in a skillet with olive oil over medium heat for 3-5 minutes until pink and opaque.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper for the dressing.
- In a large bowl, combine cooked shrimp, diced avocados, chopped onions, and cherry tomatoes. Pour dressing over and mix gently.
- Garnish with cilantro if desired, and serve immediately.
Notes
- Customize with your favorite ingredients.
- Best served fresh for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 150mg