Ingredients
Scale
Gathering your ingredients is the first step to creating these scrumptious cookie bars. Here’s what you will need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon lemon zest (freshly grated)
- 1/4 cup fresh lemon juice
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, then add vanilla.
- Whisk flour, baking soda, and salt in another bowl; gradually add to wet ingredients.
- Fold in lemon zest and juice.
- Stir in white chocolate chips.
- Spread dough in a greased 9×13 inch baking pan and bake for 25-30 minutes.
- Cool for 10 minutes, then transfer to a wire rack to cool completely and slice into bars.
Notes
- Store in an airtight container for up to a week.
- For extra zest, add more lemon zest to the dough.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian