Ingredients
Scale
- 4 fish fillets (such as cod, tilapia, or snapper)
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
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Prepare the Fish:
- Pat the fish fillets dry with paper towels and season both sides with salt and pepper.
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Cook the Fish:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the fish fillets and cook for 3-4 minutes on each side, or until the fish is golden and flakes easily with a fork. Remove the fish from the skillet and set aside.
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Make the Lemon Butter Sauce:
- In the same skillet, reduce the heat to medium and add the butter.
- Once the butter has melted, add the minced garlic and cook for 1 minute until fragrant.
- Stir in the lemon juice and zest, and cook for another 1-2 minutes.
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Combine and Serve:
- Return the fish fillets to the skillet, spooning the lemon butter sauce over the top.
- Cook for an additional 1-2 minutes to warm the fish through.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
- This zesty lemon butter fish fillet is light, flavorful, and easy to prepare, making it an ideal choice for a quick weeknight dinner or a special occasion.
- The lemon butter sauce enhances the delicate flavor of the fish, while the fresh herbs add a burst of freshness.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Pan-searing
- Cuisine: American