Ingredients
Scale
To make this savory dish, you will need the following ingredients:
- 1 head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 3 tablespoons za’atar seasoning
- Salt and pepper, to taste
- 1 lemon, juiced
- Fresh parsley, chopped (for garnish)
These ingredients are easy to find and perfect for a quick weeknight dinner or a holiday feast. I love how za’atar adds a unique twist, making this dish truly unforgettable.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the cauliflower into bite-sized florets.
- In a bowl, combine cauliflower with olive oil, za’atar, salt, and pepper; toss to coat.
- Spread cauliflower on a baking sheet and roast for 25-30 minutes, tossing halfway.
- Remove from oven, squeeze lemon juice over, and garnish with parsley.
Notes
- For extra flavor, try adding garlic or other herbs.
- This dish pairs well with grilled meats or as a standalone vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Middle Eastern
- Diet: Vegetarian