Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup white chocolate chips
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 1 tsp vanilla extract
- 1 pinch salt
- Optional (toasted coconut flakes for garnish)
Instructions
- Start by melting the white chocolate in a microwave-safe bowl. Do this in 20-second intervals, stirring between each, until smooth. Set aside to cool.
- In a large bowl, beat the softened cream cheese with a handheld mixer until creamy and smooth.
- Add the cooled white chocolate, powdered sugar, vanilla extract, and a pinch of salt. Mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, about 3-5 minutes.
- Gently fold the whipped cream into the cream cheese mixture using a spatula.
- Fold in the shredded coconut until just combined.
- Spoon the mousse into individual dessert cups or a large serving bowl.
- Chill in the fridge for at least 2 hours before serving.
- Top with toasted coconut flakes before serving.
- Prep Time: 20
Nutrition
- Calories: 320
- Fat: 24g
- Carbohydrates: 25g
- Protein: 4g