Ingredients
Scale
- 1 pound ground chicken
- 1 cup fresh spinach, chopped
- 1 cup white cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 clove of garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Burger buns, for serving
- Optional toppings: lettuce, tomato, or avocado
Instructions
- In a large bowl, mix ground chicken, spinach, white cheddar, breadcrumbs, Parmesan, garlic, onion powder, salt, and pepper until combined.
- Divide the mixture into four portions and form each into a burger patty.
- Heat olive oil in a skillet over medium heat and cook patties for 5-7 minutes on each side until golden brown and cooked through.
- Assemble the burgers on buns with desired toppings and serve immediately.
Notes
- Use a grill for a smoky flavor.
- Adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fry or Grill
- Cuisine: American
- Diet: Gluten-free (if using gluten-free breadcrumbs)