Ingredients
Scale
- 1 can (15 oz) white beans (like cannellini or great northern) (drained and rinsed)
- 1 medium cucumber (diced)
- 1 cup cherry tomatoes (halved)
- 1/2 medium red onion (finely chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup feta cheese (crumbled)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper (to taste)
Instructions
- Prepare your vegetables: chop the cucumber, halve the cherry tomatoes, and finely chop the red onion.
- In a large mixing bowl, combine the drained white beans, cucumber, cherry tomatoes, red onion, and parsley.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to coat.
- Sprinkle the crumbled feta cheese on top and serve immediately or chill for 30 minutes.
- Prep Time: 15