Ingredients
Scale
- 4 cups ripe watermelon, diced and seedless
- 1/4 cup fresh lime juice
- 2 tablespoons honey or agave syrup (optional)
- 1/2 cup coconut water (optional)
Instructions
- Cut the watermelon into small cubes.
- In a blender, combine the diced watermelon, fresh lime juice, honey (if using), and coconut water (if using). Blend until smooth.
- Taste the mixture. If you prefer it sweeter, add a bit more honey and blend again.
- Pour the watermelon-lime mixture into popsicle molds.
- Insert sticks and freeze for at least 4-6 hours, or until solid.
- To remove, run warm water over the molds for a few seconds and gently pull on the sticks.
- Prep Time: 10