Ingredients
Scale
- 4 cups fresh watermelon (cubed)
- 1 cup feta cheese (crumbled, preferably sheep's milk)
- 1/2 cup fresh mint leaves (chopped)
- 1/4 cup red onion (thinly sliced, optional)
- 2 tablespoons olive oil
- 1 juice lime
- Salt and pepper (to taste)
Instructions
- Begin by cubing your fresh watermelon into bite-sized pieces. I like to use a melon baller for a fun presentation!
- In a large mixing bowl, combine the watermelon cubes, crumbled feta, chopped mint, and red onion (if using).
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper. This dressing really ties everything together.
- Pour the dressing over the salad and gently toss to combine. Be careful not to mash the watermelon!
- Let the salad sit for about 10-15 minutes to allow the flavors to meld together. This is a key step that enhances the taste.
- Serve immediately, and enjoy the refreshing burst of flavors!
- Prep Time: 15