Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- 1 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, cocoa powder, baking soda, and salt in a bowl.
- In another bowl, combine melted coconut oil, brown sugar, almond milk, and vanilla.
- Mix wet ingredients into dry ingredients until just combined.
- Fold in the vegan chocolate chips.
- Scoop dough onto a parchment-lined baking sheet and bake for 12-15 minutes.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container to maintain freshness.
- For a richer flavor, use dark cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan