Ingredients
Scale
- 2 cups cooked rice (white or brown)
- 1/4 cup fresh cilantro (chopped)
- 1 lime juiced and zested
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- to taste salt and pepper
- 1/2 cup black beans (optional)
- 1/2 cup corn (optional)
Instructions
- Start by cooking your rice according to package instructions. Once done, let it cool slightly.
- In a large mixing bowl, combine the cooked rice, chopped cilantro, lime juice, lime zest, olive oil, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
- If you’re adding black beans or corn, fold them in gently at this stage.
- To serve, layer the cilantro-lime rice in a stack. You can use a ring mold for presentation, or simply pile it high on a plate.
- Garnish with extra cilantro and lime wedges for a pop of color and flavor.
- Prep Time: 10
- Cook Time: 20