What is Vanilla Sweet Cream Cold Foam?

Vanilla Sweet Cream Cold Foam is a creamy, frothy topping made from heavy cream, sweetened condensed milk, and vanilla. It’s perfect for enhancing coffee beverages or desserts.

How do you make Vanilla Sweet Cream Cold Foam at home?

To make it at home, mix heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Beat until soft peaks form, then serve over your favorite drinks.

What drinks can you add Vanilla Sweet Cream Cold Foam to?

You can add it to iced coffee, cold brew, or even iced tea. It's also delicious on hot chocolate or desserts like brownies.

Is Vanilla Sweet Cream Cold Foam dairy-free?

No, traditional Vanilla Sweet Cream Cold Foam contains dairy as it's made with heavy cream. However, you can use non-dairy alternatives for a dairy-free version.

How many calories are in Vanilla Sweet Cream Cold Foam?

One serving of Vanilla Sweet Cream Cold Foam typically contains around 150 calories, depending on the exact ingredients used.

Can I use almond milk for Vanilla Sweet Cream Cold Foam?

You can use almond milk as a base for your foam, but keep in mind it may not whip up as thick as heavy cream. Experimenting with almond milk can create a different flavor profile.

What are the ingredients in Vanilla Sweet Cream Cold Foam?

The main ingredients include heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. You can adjust sweetness with powdered sugar if desired.

How long does Vanilla Sweet Cream Cold Foam last in the fridge?

It lasts about 3-4 days when stored in an airtight container in the refrigerator. Be sure to whisk it again before using.

Vanilla Sweet Cream Cold Foam Recipe - Easy Homemade Coffee Topping

Name: Vanilla Sweet Cream Cold Foam
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup heavy cream; 1/2 cup sweetened condensed milk; 1 tablespoon vanilla extract; 1-2 tablespoons powdered sugar (optional, to taste); 1 pinch salt

Ingredients

Scale

1 cup heavy cream
1/2 cup sweetened condensed milk
1 tablespoon vanilla extract
1-2 tablespoons powdered sugar (optional, to taste)
1 pinch salt

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Instructions

In a mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, powdered sugar, and salt.
Using a hand mixer or a whisk, beat the mixture on medium speed until soft peaks form. This usually takes about 2-3 minutes.
Once you achieve the right consistency, stop mixing. You don’t want to overbeat it into butter!
Transfer the cold foam into a serving container and refrigerate until you’re ready to use it.
To serve, spoon the foam on top of your favorite iced coffee, hot chocolate, or dessert.

Prep Time: 5