Ingredients
Scale
Before we get started, let’s gather all the ingredients you’ll need for this delightful Vanilla Custard Pie:
- 1 pre-made pie crust (store-bought or homemade)
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 1 tablespoon vanilla extract
- 2 tablespoons unsalted butter
These ingredients are easy to find and perfect for creating a delicious custard that will leave everyone asking for seconds.
Instructions
- Preheat your oven to 350°F (175°C).
- If using a store-bought pie crust, pre-bake according to package instructions; if homemade, roll it out and blind bake for about 10 minutes.
- In a medium saucepan, whisk together sugar, cornstarch, and salt, then gradually add milk while whisking.
- Cook the mixture over medium heat, stirring until thickened and bubbling (8-10 minutes).
- Whisk the egg yolks in a bowl, then temper with hot milk mixture.
- Combine tempered yolks back into the saucepan, cook for 2-3 minutes, then stir in vanilla extract and butter.
- Pour the custard into the pre-baked pie crust and smooth the top; cool at room temperature for 30 minutes.
- Cover with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Notes
- For best results, chill the pie overnight.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian