Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1/2 cup whole milk, warmed
- 4 large eggs, room temperature
- 1 cup unsalted butter, softened
- 2 teaspoons pure vanilla extract
Instructions
- Mix flour, sugar, yeast, and salt in a large bowl.
- In a separate bowl, whisk warmed milk, eggs, and vanilla; pour into dry ingredients and mix.
- Knead dough on a floured surface for about 10 minutes until smooth and elastic.
- Gradually knead in softened butter until fully incorporated.
- Let dough rise in a greased bowl covered with a towel for 1-2 hours until doubled in size.
- Punch down dough, divide into pieces, and shape into balls; place in a greased pan.
- Cover and let rise for another hour.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use high-quality ingredients for the best flavor.
- Ensure the butter is softened for easy incorporation.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: French
- Diet: Vegetarian