What are the main ingredients in Tuscan White Bean Parmesan Orzo?

The main ingredients include orzo pasta, white beans, vegetable broth, Parmesan cheese, garlic, and olive oil. These create a creamy and flavorful dish.

How do you cook orzo pasta for Tuscan White Bean Parmesan Orzo?

Cook orzo in boiling vegetable broth according to package instructions, usually about 8-10 minutes. Stir occasionally until it's al dente.

Can I substitute white beans in Tuscan White Bean Parmesan Orzo?

Yes, you can substitute white beans with other beans like chickpeas or black beans. Each will lend a different flavor and texture.

What is the best way to store leftover Tuscan White Bean Parmesan Orzo?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of broth to loosen it.

Is Tuscan White Bean Parmesan Orzo a healthy dish?

Yes, it’s healthy! It’s rich in protein and fiber from the beans and can be made with whole-grain orzo for added nutrients.

Tuscan White Bean Parmesan Orzo Recipe

Name: Tuscan White Bean Parmesan Orzo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup orzo pasta; 1 can white beans (cannellini or great northern), drained and rinsed; 3 cups vegetable broth; 1 cup Parmesan cheese, grated; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish (optional)

Ingredients

Scale

1 cup orzo pasta
1 can white beans (cannellini or great northern), drained and rinsed
3 cups vegetable broth
1 cup Parmesan cheese, grated
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
Pour in the vegetable broth and bring it to a boil.
Add the orzo pasta to the boiling broth. Cook according to package instructions, usually about 8-10 minutes, stirring occasionally.
Once the orzo is almost al dente, stir in the white beans, oregano, salt, and pepper. Cook for an additional 2-3 minutes.
Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if needed.
Serve hot, garnished with fresh parsley if desired.

Prep Time: 10
Cook Time: 15

Nutrition

Calories: 350
Fat: 12g
Carbohydrates: 45g
Protein: 15g