Ingredients
Scale
Before we dive into the cooking process, let’s gather our ingredients. You’ll need:
- 1 pound of Italian sausage (mild or spicy, your choice!)
- 12 ounces of penne pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh or frozen
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
These ingredients are easy to find, and I love how they come together to create an amazing dish that bursts with flavor!
Instructions
- Boil salted water and cook penne pasta until al dente, then drain.
- In a skillet, heat olive oil and cook Italian sausage until browned.
- Add minced garlic and cherry tomatoes; sauté until tomatoes soften.
- Stir in heavy cream and spinach; cook until spinach wilts and sauce thickens.
- Toss cooked pasta with the sauce and stir in Parmesan cheese; season with salt and pepper.
- Serve warm, garnished with fresh basil.
Notes
- Feel free to adjust the spice level by choosing mild or spicy sausage.
- Use fresh spinach for a brighter flavor or frozen for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore