For this delightful Tuscan Chickpea Soup, you’ll need the following ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 cups fresh spinach
• Olive oil, for sautéing