Ingredients
Scale
To make this scrumptious Tuscan Beef Casserole, you will need the following ingredients:
- 2 pounds of beef chuck, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 ounces) diced tomatoes
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup green beans, trimmed
- 1 cup peas (fresh or frozen)
- Fresh parsley for garnish
Instructions
- Sear the beef cubes in olive oil until browned.
- Sauté the onion, garlic, carrots, and celery until softened.
- Add diced tomatoes, beef broth, and tomato paste; mix well.
- Season with oregano, basil, salt, and pepper, then simmer for 10 minutes.
- Add green beans and peas, stirring to combine.
- Cover and simmer on low heat for 1 hour, stirring occasionally.
- Garnish with parsley and serve.
Notes
- For extra flavor, consider marinating the beef overnight.
- Serve with crusty bread or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
- Diet: Gluten-Free