To make this scrumptious Tuscan Beef Casserole, you will need the following ingredients:

• 2 pounds of beef chuck, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 ounces) diced tomatoes
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup green beans, trimmed
• 1 cup peas (fresh or frozen)
• Fresh parsley for garnish