Ingredients
Scale
- 1 package of no-bake cheesecake mix
- 2 cups of cold milk
- 1 cup of whipped topping
- 1 cup of chocolate fudge sauce
- 1 cup of caramel sauce
- 1 cup of chopped pecans
- 1 package of graham crackers
- 1 teaspoon of vanilla extract
- Chocolate shavings for garnish (optional)
Instructions
- Mix cheesecake mix with cold milk until smooth, then add vanilla extract.
- Gently fold in the whipped topping.
- Layer graham crackers, cheesecake filling, fudge sauce, caramel, and pecans in a dish, repeating until ingredients are used.
- Top with whipped topping, cover, and chill for at least 4 hours before serving.
Notes
- For a richer flavor, let it chill overnight.
- Use a spatula to spread the filling evenly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian