Ingredients
Scale
Before we jump into cooking, let’s gather all the ingredients you’ll need:
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- 4 boneless pork cutlets
- 2 leeks, cleaned and sliced
- 1 cup heavy cream
- 2 tablespoons truffle oil
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese (optional)
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Instructions
- Season pork cutlets with salt, pepper, and garlic powder.
- Heat olive oil in a skillet and sear cutlets for 4-5 minutes on each side, then set aside.
- Sauté sliced leeks in the same skillet for 3-4 minutes until soft.
- Add heavy cream and truffle oil, stirring to combine, and simmer for 5 minutes.
- Return pork cutlets to the skillet to coat in the sauce, cooking for an additional 3-4 minutes before serving.
Notes
- Garnish with fresh parsley before serving.
- Add Parmesan cheese for extra flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: French
- Diet: Gluten-Free