What ingredients are needed for a triple chocolate fudge layer cake?

You’ll need flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, chocolate chips, and fudge frosting.

How do you make a triple chocolate fudge layer cake from scratch?

Mix the dry ingredients, add wet ingredients, and incorporate boiling water. Bake, cool, and frost with fudge frosting for a delightful treat!

What is the best way to store a triple chocolate fudge layer cake?

Keep it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.

Can I use cocoa powder instead of chocolate for the cake?

Cocoa powder is already included in the recipe, but you can use less chocolate in favor of more cocoa powder for a more intense chocolate flavor.

How long does a triple chocolate fudge layer cake last?

It lasts about 3 days at room temperature or up to a week in the refrigerator when stored properly.

Triple Chocolate Fudge Layer Cake Recipe

Name: Triple Chocolate Fudge Layer Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup semi-sweet chocolate chips; 1 cup fudge frosting (store-bought or homemade)

Ingredients

Scale

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup semi-sweet chocolate chips
1 cup fudge frosting (store-bought or homemade)

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Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well mixed.
Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until well combined.
Stir in the boiling water until the batter is smooth (it will be thin, but that’s okay!).
Fold in the chocolate chips gently.
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Once cooled, spread a layer of fudge frosting on top of one cake layer, then place the second layer on top and frost the entire cake.

Prep Time: 20
Cook Time: 35