Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon mustard
- Oil for frying
Instructions
- In a large bowl, mix ground beef, pork, breadcrumbs, onion, garlic, egg, salt, pepper, paprika, parsley, and mustard until combined.
- Shape the mixture into patties, about 2-3 inches in diameter.
- Heat oil in a skillet over medium heat until hot.
- Fry the patties for 4-5 minutes on each side until golden brown and cooked through.
- Transfer to a paper towel-lined plate to absorb excess oil and serve hot.
Notes
- Customize the thickness of the patties to your preference for cooking time.
- Serve with sides like potato salad or sauerkraut for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: German
- Diet: Omnivore