Savory Tortellini Soup: A Hearty Twist with Sausage

Introduction

Hey there! I’m Jenny, the passionate creator behind Recipes Cookery. Today, I’m thrilled to share my delightful Tortellini Soup With Sausage, a recipe that perfectly blends hearty flavors and comforting textures. This dish has become a family favorite, especially during chilly New Jersey evenings. As my son and I whip up this savory soup together, it transforms our kitchen into a haven of warmth and laughter.

Cooking is not just about the food; it’s about the memories we create. The joy of sharing a meal with loved ones is something I cherish deeply. This soup is not only easy to make but also a great way to bond with family. Let’s dive into the delicious details!

Ingredients

To whip up this hearty Tortellini Soup With Sausage, you’ll need the following ingredients:

• 1 pound Italian sausage (mild or spicy, your choice)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups fresh spinach (or kale)
• 1 package (9 oz) cheese tortellini
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese for serving

Timing

This Tortellini Soup With Sausage is quick to prepare, making it perfect for busy weeknights. Here’s a breakdown of the timing:

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Total time: 35 minutes

Step-by-Step Instructions

Ready to make some magic happen in your kitchen? Follow these simple steps:

Step 1: Cook the Sausage

In a large pot, heat a splash of olive oil over medium heat. Add the Italian sausage. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.

Step 2: Sauté the Vegetables

Next, add the chopped onion and minced garlic. Sauté for another 3-4 minutes until the onion is translucent and fragrant.

Step 3: Add Broth and Tomatoes

Pour in the chicken broth and diced tomatoes. Stir well, and bring the mixture to a boil.

Step 4: Toss in the Tortellini

Once boiling, add the cheese tortellini. Reduce the heat and let it simmer for about 5-7 minutes, or until the tortellini is cooked through.

Step 5: Stir in the Greens

Finally, add the fresh spinach and Italian seasoning. Cook for an additional 2-3 minutes until the greens are wilted. Season with salt and pepper to taste.

Nutritional Information

Here’s a quick look at the nutritional content per serving of this Tortellini Soup With Sausage:

• Calories: 350
• Protein: 20g
• Fat: 18g
• Carbohydrates: 30g
• Fiber: 3g

Healthier Alternatives

If you’re looking to make this soup a bit healthier, here are some simple swaps:

• Use turkey sausage or chicken sausage for a leaner option.
• Replace tortellini with whole wheat or gluten-free pasta.
• Add more vegetables like carrots, bell peppers, or zucchini for extra nutrients.

Serving Suggestions

This Tortellini Soup With Sausage is hearty enough to stand alone, but you can elevate the meal with these serving suggestions:

• Pair it with crusty bread or garlic bread for a complete dinner.
• Serve with a side salad for a refreshing touch.
• Top with freshly grated Parmesan cheese for added flavor.

Common Mistakes to Avoid

While making this soup is straightforward, here are some pitfalls to avoid:

• Don’t overcook the tortellini; they should be al dente.
• Avoid skipping the seasoning; it’s key to bringing out the flavors.
• Make sure to wilt the greens at the end for a vibrant color and fresh taste.

Storage Tips

Leftovers? No problem! Here’s how to store them:

• Let the soup cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• For longer storage, freeze the soup in individual portions for up to 3 months. Just thaw and reheat when you’re ready to enjoy!

Conclusion

This Tortellini Soup With Sausage is a perfect blend of flavors and comfort, making it an excellent choice for family dinners. I love how easily it brings everyone together, especially on those busy weeknights. So grab your ingredients, gather your loved ones, and enjoy the delightful experience of cooking and sharing this delicious soup!

FAQs

Can I use frozen tortellini instead of fresh?

Absolutely! Just add a few extra minutes to the cooking time, and you’ll be good to go.

Is this soup gluten-free?

To make it gluten-free, simply use gluten-free tortellini and check the broth for gluten-free options.

Can I make this soup vegetarian?

Yes! Just omit the sausage and add more vegetables like mushrooms or beans for protein.

Final Thoughts

Thank you for joining me on this culinary journey! I hope you and your family enjoy making and sharing this Tortellini Soup With Sausage as much as we do. Remember, cooking is not just about the meal; it’s about the love and laughter shared around the table. Happy cooking!

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