Ingredients
Scale
- 1 cup grated zucchini
- 1 cup crumbled feta cheese
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 large eggs
- 1/4 cup olive oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh herbs (like basil or parsley)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin or line with paper liners.
- In a bowl, mix flour, cornmeal, baking powder, baking soda, salt, and black pepper.
- In another bowl, whisk eggs, olive oil, and zucchini.
- Combine wet and dry ingredients, stirring gently.
- Fold in feta cheese and herbs.
- Fill muffin cups 2/3 full with batter.
- Bake for 20-25 minutes until golden brown.
- Cool in the tin for a few minutes, then transfer to a wire rack.
Notes
- For added flavor, try using different herbs.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian