What ingredients do I need for Tomato Burrata Basil Pasta Bake?

You’ll need pasta, olive oil, garlic, crushed tomatoes, oregano, burrata cheese, basil, and mozzarella cheese. Feel free to customize with your favorite veggies!

How do I make Tomato Burrata Basil Pasta Bake?

Cook the pasta, make a simple tomato sauce, combine everything in a baking dish, top with burrata and mozzarella, then bake until bubbly. It's simple and delicious!

Can I substitute burrata cheese in a pasta bake?

Yes, you can use fresh mozzarella or ricotta cheese as a substitute. Each will give a unique flavor and texture to the dish.

How long should I bake Tomato Burrata Basil Pasta?

Bake it in a preheated oven at 375°F for about 25-30 minutes until the cheese is bubbly and golden. Keep an eye on it to prevent burning.

What type of pasta works best for a Tomato Burrata Basil Bake?

Penne or rigatoni are excellent choices for this dish as their shape holds the sauce well. You can also use any pasta shape you prefer!

Tomato Burrata Basil Pasta Bake | Easy Family Recipe

Name: Tomato Burrata Basil Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 ounces pasta (penne or rigatoni work well); 2 tablespoons olive oil; 4 cloves garlic (minced); 28 ounces crushed tomatoes; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes (optional); to taste Salt and pepper; 8 ounces burrata cheese (torn into pieces); 1 cup fresh basil leaves (roughly chopped); 1 cup mozzarella cheese (shredded, for topping)

Ingredients

Scale

12 ounces pasta (penne or rigatoni work well)
2 tablespoons olive oil
4 cloves garlic (minced)
28 ounces crushed tomatoes
1 teaspoon dried oregano
1 teaspoon red pepper flakes (optional)
to taste Salt and pepper
8 ounces burrata cheese (torn into pieces)
1 cup fresh basil leaves (roughly chopped)
1 cup mozzarella cheese (shredded, for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Stir in the crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer for about 10 minutes, allowing the flavors to meld.
Combine the cooked pasta with the tomato sauce in the skillet. Toss in most of the chopped basil, reserving some for garnish.
Transfer the pasta mixture into a baking dish. Tear the burrata and distribute it evenly over the top.
Sprinkle the shredded mozzarella cheese over the entire dish.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let it cool slightly. Garnish with remaining basil before serving.

Prep Time: 15
Cook Time: 30