What ingredients are needed for toasted garlic olive oil pasta?

You’ll need spaghetti, extra virgin olive oil, garlic, red pepper flakes, salt, black pepper, parsley, and Parmesan cheese. Feel free to add vegetables or proteins as desired!

How do you make toasted garlic olive oil pasta?

Cook the pasta, toast sliced garlic in olive oil, then combine with the pasta and seasonings. It’s quick and easy, taking less than 30 minutes!

Can I add vegetables to toasted garlic olive oil pasta?

Absolutely! Toss in veggies like spinach, cherry tomatoes, or bell peppers for added flavor and nutrition.

What type of pasta works best for garlic olive oil?

Spaghetti is traditional, but any long pasta like linguine or fettuccine works well. You can also use gluten-free options!

How long does it take to cook toasted garlic olive oil pasta?

This dish takes about 30 minutes from start to finish, making it perfect for busy nights.

Is toasted garlic olive oil pasta healthy?

Yes! It’s a simple dish with wholesome ingredients, especially if you add veggies. Just watch the olive oil portions for calorie control.

What can I serve with toasted garlic olive oil pasta?

Pair it with a simple green salad, grilled vegetables, or a protein like chicken or shrimp for a complete meal.

Best Toasted Garlic Olive Oil Pasta Recipe

Name: Toasted Garlic Olive Oil Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz spaghetti; 1/3 cup extra virgin olive oil; 6 cloves garlic, thinly sliced; 1/4 teaspoon red pepper flakes; Salt to taste; Freshly ground black pepper to taste; 1/4 cup fresh parsley, chopped; Grated Parmesan cheese, for serving

Ingredients

Scale

8 oz spaghetti
1/3 cup extra virgin olive oil
6 cloves garlic, thinly sliced
1/4 teaspoon red pepper flakes
Salt to taste
Freshly ground black pepper to taste
1/4 cup fresh parsley, chopped
Grated Parmesan cheese, for serving

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Instructions

Start by cooking the pasta according to the package instructions. Make sure to add plenty of salt to the boiling water.
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and cook until it’s golden brown, about 2-3 minutes.
Once the garlic is toasted, add the red pepper flakes. Stir for about 30 seconds to let the flavors meld.
When the pasta is ready, reserve about a cup of the pasta water, then drain the pasta.
Add the drained pasta to the skillet with the garlic oil. Toss everything together, adding reserved pasta water a little at a time.
Season with salt and pepper to taste. Stir in the chopped parsley before serving.
Serve hot, topped with freshly grated Parmesan cheese.

Prep Time: 10
Cook Time: 15