Ingredients
Scale
- For the Brownie Base:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 tsp salt
- For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter, stir in sugar, then add eggs and vanilla. Mix dry ingredients and combine with wet. Pour into a greased 9-inch springform pan.
- Beat cream cheese until smooth, add powdered sugar, eggs, vanilla, and sour cream. Pour over brownie base.
- Bake for 40 minutes, cool for 2 hours, and refrigerate overnight for best results.
Notes
- Ensure the cream cheese is softened for a smooth mixture.
- Refrigerating overnight enhances the flavors.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian