Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup crunchy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 4 large lettuce leaves (for wrapping)
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1/2 cup chopped cilantro (optional)
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper and cook in a skillet over medium heat for 6-7 minutes on each side until fully cooked.
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic, and ginger to make the peanut sauce.
- Let the chicken rest, then slice it into thin strips.
- On a lettuce leaf, place chicken, carrots, and bell peppers, drizzle with peanut sauce, sprinkle cilantro, and wrap tightly.
Notes
- Feel free to customize with your favorite veggies.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free