Ingredients
Scale
To create the perfect Thai Coconut Custard, you will need the following ingredients:
- 1 cup of rice flour
- 1 can (400 ml) of coconut milk
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 2 eggs
- 1 teaspoon of vanilla extract
- Banana leaves for steaming (optional)
These ingredients combine to create a smooth and silky custard that everyone will love. Feel free to adjust the sugar according to your taste for a sweeter or less sweet version.
Instructions
- Combine rice flour, sugar, and salt in a bowl. Whisk in coconut milk and eggs until smooth, then add vanilla extract.
- Line a steaming dish with banana leaves (if using) and pour the custard mixture in, filling three-quarters full.
- Boil water in the steamer, place the dish inside, cover, and steam for 30-40 minutes until a toothpick comes out clean.
- Remove from the steamer, cool for 15-20 minutes, cut into squares, and serve.
Notes
- Adjust sugar based on your sweetness preference.
- Banana leaves add a unique flavor but are optional.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegetarian