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Photo of featured for Delight in Every Bite: The Irresistible Charm of Thai Coconut Custard

The Irresistible Charm of Thai Coconut Custard

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A delicious and silky Thai Coconut Custard that’s perfect for any occasion.

  • Total Time: 55 minutes
  • Yield: Serves 4-6 1x

Ingredients

Scale

To create the perfect Thai Coconut Custard, you will need the following ingredients:

  • 1 cup of rice flour
  • 1 can (400 ml) of coconut milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • Banana leaves for steaming (optional)

These ingredients combine to create a smooth and silky custard that everyone will love. Feel free to adjust the sugar according to your taste for a sweeter or less sweet version.

Instructions

  1. Combine rice flour, sugar, and salt in a bowl. Whisk in coconut milk and eggs until smooth, then add vanilla extract.
  2. Line a steaming dish with banana leaves (if using) and pour the custard mixture in, filling three-quarters full.
  3. Boil water in the steamer, place the dish inside, cover, and steam for 30-40 minutes until a toothpick comes out clean.
  4. Remove from the steamer, cool for 15-20 minutes, cut into squares, and serve.

Notes

  • Adjust sugar based on your sweetness preference.
  • Banana leaves add a unique flavor but are optional.
  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Steaming
  • Cuisine: Thai
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 180
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg