Ingredients
Scale
- 1 box yellow cake mix
- 1 cup sour cream
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup chopped nuts (pecans or walnuts)
- 1 cup shredded coconut
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the yellow cake mix, sour cream, eggs, vegetable oil, and water until smooth.
- Fold in the chopped nuts and shredded coconut.
- Pour the batter into a greased 9×13-inch pan and bake for 30-35 minutes.
- Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Mix the powdered sugar, milk, and vanilla extract to create the glaze.
- Drizzle the glaze over the cooled cake.
Notes
- Ensure the cake is fully cooled before glazing for the best results.
- You can substitute walnuts with pecans as per your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian