Ingredients
Scale
- 1 box yellow cake mix
- 1 cup sour cream
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup chopped nuts (pecans or walnuts)
- 1 cup shredded coconut
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the yellow cake mix, sour cream, eggs, vegetable oil, and water until smooth.
- Fold in the chopped nuts and shredded coconut.
- Pour the batter into a greased 9×13-inch pan and bake for 30-35 minutes.
- Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Mix the powdered sugar, milk, and vanilla extract to create the glaze.
- Drizzle the glaze over the cooled cake.
Notes
- Ensure the cake is fully cooled before glazing for the best results.
- You can substitute walnuts with pecans as per your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg