Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1/2 cup unsalted butter
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh cilantro for garnish
Instructions
- Cut chicken thighs into bite-sized pieces.
- Melt butter in a large skillet over medium heat and sauté chopped onion until translucent.
- Add minced garlic and grated ginger; cook for 2 minutes.
- Add chicken pieces, season with garam masala, paprika, salt, and pepper, and cook until golden brown and cooked through (10-12 minutes).
- Pour in heavy cream and stir; let simmer for 5 minutes.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Adjust spices according to taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Indian
- Diet: Gluten-Free