Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes with green chilies
- 1 tablespoon taco seasoning
- 1/2 cup green onions, chopped
- 1/4 cup jalapeños, diced (optional for heat)
- Tortilla chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese and sour cream until smooth.
- Fold in cheddar cheese and taco seasoning.
- Add diced tomatoes, green onions, and jalapeños, mixing gently.
- Transfer to an oven-safe dish and bake for 20 minutes until hot and bubbly.
- Let cool slightly, then serve warm with tortilla chips.
Notes
- Adjust the spice level by adding or omitting jalapeños.
- Serve immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Vegetarian