What ingredients are needed for a teriyaki chicken rice bowl?

You’ll need boneless chicken, rice, veggies like broccoli and bell peppers, and teriyaki sauce. Optionally, add green onions and sesame seeds for garnish.

How do you make teriyaki sauce for chicken?

To make teriyaki sauce, combine soy sauce, mirin, sugar, and cornstarch in a saucepan. Heat until thickened, then cool before using it on your chicken.

Can I use brown rice instead of white rice for teriyaki chicken?

Absolutely! Brown rice is a great substitute and adds a nutty flavor along with more fiber. Just adjust the cooking time to ensure it's tender.

What vegetables pair well with teriyaki chicken rice bowl?

Great vegetables include broccoli, snap peas, bell peppers, and carrots. They not only taste good but also add a pop of color to your bowl.

How long does it take to cook teriyaki chicken?

Cooking teriyaki chicken takes about 10-15 minutes, depending on the size of the chicken pieces. It's quick and perfect for busy nights!

Delicious Teriyaki Chicken Rice Bowl

Name: Teriyaki Chicken Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound boneless, skinless chicken thighs or breasts; 2 cups cooked white or brown rice; 1 cup broccoli florets; 1 cup sliced bell peppers; 1 cup shredded carrots; 1/2 cup teriyaki sauce (store-bought or homemade); 2 tablespoons vegetable oil; 2 pieces green onions, chopped (for garnish); Sesame seeds (optional, for garnish); Salt and pepper to taste

Ingredients

Scale

1 pound boneless, skinless chicken thighs or breasts
2 cups cooked white or brown rice
1 cup broccoli florets
1 cup sliced bell peppers
1 cup shredded carrots
1/2 cup teriyaki sauce (store-bought or homemade)
2 tablespoons vegetable oil
2 pieces green onions, chopped (for garnish)
Sesame seeds (optional, for garnish)
Salt and pepper to taste

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Instructions

Cut the chicken into bite-sized pieces and season with salt and pepper.
In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
Toss in the broccoli, bell peppers, and carrots. Stir-fry for another 3-4 minutes until vegetables are tender but still crisp.
Pour the teriyaki sauce over the chicken and veggies. Stir well to combine and simmer for 2-3 minutes until everything is coated.
Place a scoop of rice in each bowl, top with the teriyaki chicken and vegetable mixture. Garnish with chopped green onions and sesame seeds, if desired.

Prep Time: 10
Cook Time: 15