Ingredients
Scale
- 1 loaf fresh bread (sourdough, baguette, or your choice)
- 1 medium tea towel (cotton preferred)
Instructions
- Choose your favorite loaf of bread. I usually go for a fresh sourdough.
- Place the bread on a clean surface to cool if it’s just baked. This keeps it from getting soggy.
- Take your tea towel and lay it flat on the table.
- Place the loaf of bread in the center of the towel.
- Fold the sides of the towel over the bread, wrapping it securely.
- If desired, use a little twine or string to tie the towel together for a more decorative touch.
- Serve it up at the table, and enjoy the compliments!
- Prep Time: 10