Ingredients
Scale
To make these flavorful Tandoori Turkey Flatbreads, you’ll need the following ingredients:
- 1 pound ground turkey
- 2 tablespoons tandoori spice mix
- 1 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 4 naan or flatbreads
- 1 small red onion, thinly sliced
- 1 cup cucumber, diced
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- In a bowl, mix ground turkey, tandoori spice mix, Greek yogurt, lemon juice, salt, and pepper until combined.
- Heat olive oil in a skillet and cook the turkey mixture for 8-10 minutes until browned.
- Warm the naan or flatbreads in a separate pan or microwave.
- Spread the turkey mixture on each flatbread, topping with red onion, cucumber, and cilantro.
- Serve warm and enjoy!
Notes
- Feel free to adjust the spice level by adding more or less tandoori spice.
- For a vegetarian option, substitute turkey with chickpeas or lentils.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Indian
- Diet: Gluten-Free (if using gluten-free flatbreads)