Ingredients
Scale
- 10 taco shells
- 2 cups shredded cheese (cheddar or a blend works well)
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Your choice of taco fillings (ground beef, chicken, beans, etc.)
- Chopped cilantro for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and warm taco shells for 5-7 minutes.
- Melt butter in a saucepan, add flour to create a roux, then whisk in milk until thickened.
- Add cheese, garlic powder, onion powder, salt, and pepper. Stir until cheese is melted.
- Fill taco shells with fillings, drizzle with cheese sauce, and garnish with cilantro before serving.
Notes
- Feel free to customize your taco fillings based on your preference.
- Add more spices to the cheese sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking and Stovetop
- Cuisine: Mexican
- Diet: Vegetarian (if using non-meat fillings)