What are sweet and spicy candied jalapeños?

They are jalapeño peppers that are sliced and cooked in a sweet syrup made of sugar and vinegar, resulting in a spicy and sweet flavor combination.

How do you make sweet and spicy candied jalapeños?

To make them, slice jalapeños, simmer them in a mixture of sugar, vinegar, and spices, then jar them for a day to let the flavors meld.

What can you serve with candied jalapeños?

They pair well with cream cheese, grilled meats, tacos, and nachos. They add a unique flavor to any dish!

How long do candied jalapeños last in the fridge?

They can last up to a month when stored in a sealed jar in the refrigerator, though they’re usually gone long before that!

Can you use other peppers to make candied jalapeños?

Yes, you can substitute with other peppers like serranos or even bell peppers for a milder version.

Are candied jalapeños spicy?

Yes, they have a kick due to the jalapeños, but the sweetness balances the heat. You can adjust spice levels by removing seeds.

What are some recipes that include candied jalapeños?

You can use them in tacos, burgers, or even salads. They also make a delicious topping for cream cheese on crackers.

Sweet and Spicy Candied Jalapeños Recipe

Name: Sweet and Spicy Candied Jalapeños
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound fresh jalapeños (sliced into rings); 2 cups granulated sugar; 1 cup apple cider vinegar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cayenne pepper (adjust to taste); ½ teaspoon salt; 1 teaspoon ground cinnamon (optional)

Ingredients

Scale

1 pound fresh jalapeños (sliced into rings)
2 cups granulated sugar
1 cup apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust to taste)
½ teaspoon salt
1 teaspoon ground cinnamon (optional)

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Instructions

Start by washing your jalapeños thoroughly. Slice them into rings, making sure to wear gloves—trust me, the heat can linger on your fingers!
In a medium saucepan, combine the sugar, apple cider vinegar, garlic powder, onion powder, cayenne pepper, and salt. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
Add the sliced jalapeños to the boiling mixture. Reduce the heat and let it simmer for about 10-15 minutes until the jalapeños become slightly translucent.
Remove the saucepan from heat. Carefully transfer the jalapeños into sterilized jars, pouring the syrup over them to cover completely.
Seal the jars and let them cool to room temperature. Once cooled, store them in the refrigerator for at least 24 hours before using to let the flavors meld.

Prep Time: 10
Cook Time: 15