Ingredients
Scale
To create these mouthwatering Sweet Potato Goat Cheese Rounds, you’ll need the following ingredients:
- 2 medium sweet potatoes
- 1 cup goat cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
These ingredients are not just easy to find but also resonate with the seasonal flavors I love to incorporate into my cooking. The combination of sweet and savory will leave everyone wanting more!
Instructions
- Preheat oven to 400°F (200°C) and peel and slice sweet potatoes into ½-inch rounds.
- Toss sweet potato rounds with olive oil, garlic powder, salt, and pepper, then spread in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until tender and lightly golden.
- Spread goat cheese on each roasted round, optionally using a piping bag for presentation.
- Top with dried thyme and fresh herbs if desired, then serve warm or at room temperature.
Notes
- Can be made ahead and served later.
- Try different herbs for variation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian