What ingredients do I need for sweet potato butternut squash lasagna?

You’ll need sweet potatoes, butternut squash, lasagna noodles, ricotta cheese, mozzarella cheese, Parmesan cheese, spinach, marinara sauce, and egg, plus some spices.

How do you make sweet potato butternut squash lasagna from scratch?

To make it from scratch, layer cooked noodles with a ricotta mixture, roasted sweet potatoes, butternut squash, spinach, and marinara sauce. Bake until bubbly and golden!

Can I use store-bought noodles for sweet potato butternut squash lasagna?

Yes, you can use store-bought no-boil noodles for convenience. Just make sure to follow the package instructions for best results.

What are some tips for layering sweet potato butternut squash lasagna?

Layer ingredients evenly and don’t be shy with the cheese! Alternate between the ricotta mixture and vegetables for balanced flavors.

Is sweet potato butternut squash lasagna gluten-free?

It can be gluten-free if you use gluten-free lasagna noodles. Just check the packaging to ensure they meet your dietary needs.

Sweet Potato Butternut Squash Lasagna

Name: Sweet Potato Butternut Squash Lasagna
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 2 medium sweet potatoes (peeled and sliced thinly); 2 cups butternut squash (peeled and cubed); 9 lasagna noodles ((no-boil or regular)); 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 cups spinach ((fresh or frozen, thawed and drained)); 1 large egg; 2 cups marinara sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper (to taste); Fresh basil (for garnish (optional))

Ingredients

Scale

2 medium sweet potatoes (peeled and sliced thinly)
2 cups butternut squash (peeled and cubed)
9 lasagna noodles ((no-boil or regular))
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups spinach ((fresh or frozen, thawed and drained))
1 large egg
2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper (to taste)
Fresh basil (for garnish (optional))

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Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, mix the ricotta cheese, egg, garlic powder, onion powder, salt, and pepper until well combined.
In a baking dish, spread a thin layer of marinara sauce on the bottom.
Layer 3 lasagna noodles over the sauce, then add a layer of the ricotta mixture, followed by a layer of sweet potato slices and butternut squash cubes.
Add half of the spinach on top and sprinkle a third of the mozzarella cheese.
Repeat the layering process: noodles, ricotta mixture, veggies, spinach, and mozzarella until all ingredients are used, finishing with noodles and marinara sauce.
Top with remaining mozzarella and Parmesan cheese.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before slicing. Garnish with fresh basil if desired.

Prep Time: 20
Cook Time: 60