What ingredients are needed for Sweet Garlic Chili Shrimp Flatbread?

You’ll need shrimp, sweet chili sauce, garlic, soy sauce, lime juice, flatbread, mozzarella cheese, and cilantro. Optional ingredients include red pepper flakes for heat.

How do you make Sweet Garlic Chili Shrimp Flatbread?

First, sauté shrimp with garlic in olive oil, then mix in sweet chili sauce. Layer the shrimp on flatbread with cheese and bake until bubbly.

What can I serve with Sweet Garlic Chili Shrimp Flatbread?

It pairs well with a fresh salad or steamed veggies. You can also serve it with a light soup or fruit salad for a complete meal.

How long does it take to cook Sweet Garlic Chili Shrimp Flatbread?

The entire process takes about 30 minutes, including prep and baking time. It’s a quick and delicious option for busy nights.

Can I use frozen shrimp for Sweet Garlic Chili Shrimp Flatbread?

Yes, frozen shrimp works well! Just make sure to thaw them completely before cooking for the best results.

Sweet Garlic Chili Shrimp Flatbread Recipe

Name: Sweet Garlic Chili Shrimp Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound shrimp (peeled and deveined); 2 tablespoons olive oil; 4 tablespoons sweet chili sauce; 3 cloves garlic (minced); 1 teaspoon soy sauce; 1 tablespoon lime juice; 1 large flatbread or naan; 1 cup shredded mozzarella cheese; Fresh cilantro (for garnish); Red pepper flakes (optional, for added heat)

Ingredients

Scale

1 pound shrimp (peeled and deveined)
2 tablespoons olive oil
4 tablespoons sweet chili sauce
3 cloves garlic (minced)
1 teaspoon soy sauce
1 tablespoon lime juice
1 large flatbread or naan
1 cup shredded mozzarella cheese
Fresh cilantro (for garnish)
Red pepper flakes (optional, for added heat)

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Instructions

Preheat your oven to 400°F (200°C).
In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Toss the shrimp into the skillet and cook for 2-3 minutes until they turn pink. Stir in the sweet chili sauce, soy sauce, and lime juice.
On a baking sheet, lay your flatbread and sprinkle half of the mozzarella cheese on it.
Distribute the shrimp mixture evenly over the flatbread. Then, sprinkle the remaining cheese on top.
Place the flatbread in the oven and bake for 10-12 minutes or until the cheese is melted and bubbly.
Let it cool for a minute, then garnish with fresh cilantro and red pepper flakes if desired. Slice and enjoy!

Prep Time: 10
Cook Time: 15