Ingredients
Scale
- 1 cup fresh pineapple, diced
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon chili flakes (adjust to taste)
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt to taste
Instructions
- Gather all your ingredients.
- Dice the fresh pineapple into small pieces.
- In a medium saucepan, combine pineapple, red bell pepper, brown sugar, rice vinegar, soy sauce, chili flakes, garlic, and ginger. Cook over medium heat until bubbling.
- Reduce heat and simmer for about 10 minutes until the sauce thickens slightly.
- Taste and adjust seasoning with salt and chili flakes as desired.
- Remove from heat, cool, and store in a jar.
Notes
- Adjust the spice level according to your preference.
- This sauce can be used immediately or stored for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Tropical
- Diet: Vegetarian